Influences of arm proprioception and degrees of freedom on postural control with light touch feedback
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Osteopathic Manipulative Treatment
J Neurophysiol. 2008 Feb;99(2):595-604.
Authors:
Ely Rabin, Paul DiZio, Joel Ventura, James R Lackner
Abstract.
Lightly touching a stable surface with one fingertip strongly stabilizes standing posture. The three main features of this phenomenon are fingertip contact forces maintained at levels too low to provide mechanical support, attenuation of postural sway relative to conditions without fingertip touch, and center of pressure (CP) lags changes in fingertip shear forces by approximately 250 ms. In the experiments presented here, we tested whether accurate arm proprioception and also whether the precision fingertip contact afforded by the arm's many degrees of freedom are necessary for postural stabilization by finger contact. In our first experiment, we perturbed arm proprioception and control with biceps brachii vibration (120-Hz, 2-mm amplitude). This degraded postural control, resulting in greater postural sway amplitudes. In a second study, we immobilized the touching arm with a splint. This prevented precision fingertip contact but had no effect on postural sway amplitude. In both experiments, the correlation and latency of fingertip contact forces to postural sway were unaffected. We conclude that postural control is executed based on information about arm orientation as well as tactile feedback from light touch, although precision fingertip contact is not essential. The consistent correlation and timing of CP movement and fingertip forces across conditions in which postural sway amplitude and fingertip contact are differentially disrupted suggests posture and the fingertip are controlled in parallel with feedback from the fingertip in this task.
Publication Date:
2008 Feb
OEID:
1891
Rabin, E., Dizio, P., Ventura, J., Lackner, RJ. (2008) 'Influences of arm proprioception and degrees of freedom on postural control with light touch feedback ', J Neurophysiol. 2008 Feb;99(2):595-604.
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